RawGanic Cacao Nibs & Orange

100% organic raw vegan dessert bar

Cacao nibs and some orange in a vegan, raw and organic dessert bar

Cacao nibs and Orange.

You’ll enjoy munching this harmonically balanced duet of bitterness and sweetness! The pleasantly bitter cacao beans and the tropical orange of this combination make the taste round, while the other ingredients are carefully chosen in order to enrich the main aroma. The natural orange oil accounts for the fresh fruitiness of the bar, while the roughly chopped cacao beans add depth to the overall experience.

Ingredients

It’s a well-known fact that the consumption of cacao releases hormones of happiness. Cacao nibs are extremely rich in antioxidants, which protect cells, help fighting off free radical and keep them from premature aging. They supply our body with minerals such as magnesium and calcium, vitamins B, C, and fiber.

Cacao powder is a fine powder produced from the dried and ground residue from the extraction of cacao butter. It is a top source of antioxidants and is rich in vitamins C and B complex, and minerals potassium, magnesium and iron.

Our cacao butter is getting extracted directly from cacao beans, being cold pressed to preserve their main valuable substances. This naturally hard vegetable fat is a great choice as a base for our products, as it is a very persistent and preserves its qualities, even when other fats might become stale. Besides its stability, cacao butter has various other great qualities: being rich in antioxidants and fatty acids, it’s said to act regenerating on the human body, affecting our health and beauty in a positive way.

Orange oil is extracted by cold pressing of orange peels, which are the source of its delicious flavours. It stimulates immunity and sooths the nervous system. Like the other citrus, it is a great source of vitamin C. Orange peel contains pectin and fiber.

There’s a reason that dates are being called ‘bread of the desert’: Those frugal fruits contain loads of vitamins from the groups A and B, essential amino acids, minerals and antioxidants and – after getting dried - oddly the amount of proteins is 10 times higher. Additionally dates are extremely rich in iron. After the consumption of dates, a rise of energy, as well as an increased concentration can be observed. Dates lower the level of harmful cholesterol in the human body and strengthen the immune system.

Valued for their slightly sweet taste, hazelnuts are extremely rich in vitamin E that makes them one of the highest natural sources of antioxidants, while they are a rich source of folic acid and fiber. For their high content of minerals like manganese, potassium, calcium, copper, zinc, iron, magnesium and selenium, hazelnuts could be one of the most important sources energy during the day.

*Raw ingredient from organic agriculture.
Allergens are marked by underlining

Store in a cool and dry place, away from direct sunlight. May contain occasional pieces of fruit pits and nut shells. Learn more on the different ingredients by clicking on them

Nutritional Value per 100 g per 30 g
Energy (kJ) 2076 kJ 622,8 kJ
Energy (kcal) 499 kcal 149,6 kcal
Fats (g) 35 g 10,6 g
- of which saturated 9 g 2,8 g
Carbohydrates (g) 41 g 12,3 g
- of which sugars 32 g 9,7 g
Fibre (g) 7 g 2 g
Protein (g) 7 g 2 g
Salt (g) 0 g 0 g